The Food Place
The Culinary Arts Program prepares students for a future in the food service industry. Students begin their training with entry-level culinary skills and techniques for cooking and baking. Students then develop a variety of skills that enables them to work in a real-world setting by managing the student-operated restaurant, “The Food Place”. The student operated restaurant is open to the public Tuesday’s & Thursday’s from 11am-noon!
The Menu below is for 5/9 & 5/11
FMI you can call the restaurant directly @ (207) 858-1103