The Culinary Arts Program prepares students for a future in the food service industry. Students begin their training with entry-level culinary skills and techniques for cooking and baking. Students then develop a variety of skills that enables them to work in a real-world setting by managing the student-operated restaurant, “The Food Place”.
“The Food Place” will be OPEN to the public for lunch Nov. 1, from 11am-noon.
FMI you can call the restaurant directly @ (207) 858-1103