The Culinary Arts Program prepares students for a future in the food service industry. Students begin their training with entry-level culinary skills and techniques for cooking and baking. Students then develop a variety of skills that enables them to work in a real-world setting by managing the student-operated restaurant, “The Food Place”.
The student operated restaurant will update days/hours soon! We are not open yet, sorry!
FMI you can call the restaurant directly @ (207) 858-1103