Step into the world where food brings people together and unlock your culinary potential! 

The Culinary Arts Program offers a hands-on experience in the food service industry, teaching you essential cooking and baking skills in a professional kitchen setting right at your high school.

In your first year, you'll master the basics—sanitation, kitchen safety, knife skills, and more—while learning to work as a team and create delicious dishes. 

In the second year, you'll advance your skills with secondary sauces, complex butchery, cost control, and international cuisines, and even earn your ServSafe Manager certification.

Build skills to start a lifelong culinary journey!